Hojokban

If you want to experience authentic Korean flavors in New York, Hojokban is the place to visit. Located in Korea Town, this restaurant serves classic Korean comfort food with a refined touch, offering a true taste of home-cooked Korean meals in a modern setting.

The Story Behind Hojokban

Hojokban is the latest addition to Hand Hospitality, a group known for bringing high-quality Korean dining experiences to New York. Hand Hospitality has successfully launched several beloved spots like Atoboy, Atomix, and Her Name is Han, each with its own take on Korean cuisine. With Hojokban, they focus on comforting, traditional dishes, making it a go-to place for those craving nostalgic flavors. The name “Hojokban” comes from the Korean term for “family register,” reflecting a sense of heritage and home.

Must-Try Dishes

1. Hojok NY Galbi – A modern take on traditional Korean short ribs, marinated to perfection and grilled for deep, smoky flavors.

2. Ramen Fried Rice – A creative fusion of crispy ramen and fried rice, offering a unique texture and bold seasoning.

3. Truffle Gamja Jeon (Truffle Potato Pancake) – A luxurious twist on a Korean classic, infused with truffle for extra depth.

4. Perilla Oil Buckwheat Noodles – Light yet flavorful, these cold buckwheat noodles are tossed in nutty perilla oil for a delicate, aromatic taste.

5. Jjukkumi Tteokbokki (Spicy Baby Octopus and Rice Cakes) – A spicy and chewy delight, combining stir-fried baby octopus with soft rice cakes in a rich gochujang-based sauce.

With its cozy atmosphere and high-quality ingredients, Hojokban brings a true Korean dining experience to the heart of NYC’s Koreatown. Whether you’re familiar with Korean cuisine or trying it for the first time, this spot won’t disappoint.