A Taste of Seoul in Palisades Park

Nestled in the heart of Palisades Park, Soosanghan Kote dae ji (translated as “Suspicious Flower Pig”) is quickly gaining attention as one of New Jersey’s top destinations for authentic Korean barbecue. With its retro Seoul-inspired interior and a menu that celebrates Korea’s deep-rooted samgyeopsal (pork belly) culture, this restaurant is a must-visit for both K-food enthusiasts and first-time visitors looking for an immersive dining experience.

A Story Rooted in Korean BBQ Culture

Korean barbecue is more than just grilling meat—it’s an experience deeply embedded in the country’s food culture, where sharing a meal around a sizzling grill brings people together. Soosanghan Kotdaeji embraces this tradition by offering premium cuts of pork belly, flavorful side dishes, and a nostalgic K-BBQ atmosphere reminiscent of 1990s Seoul.

Opened with the vision of recreating the authentic flavors and social dining experience of classic Korean BBQ joints, Soosanghan Kotdaeji has quickly become a favorite among locals and food lovers. Whether you’re a longtime fan of samgyeopsal or a newcomer to Korean cuisine, this spot delivers a memorable meal filled with sizzling pork, crispy kimchi, and endless banchan (side dishes).

Must-Try Menu Items

At Soosanghan Kotdaeji, every dish is carefully prepared to highlight high-quality ingredients and traditional Korean flavors. Here are some of the must-try dishes:

1. Signature Samgyeopsal (Grilled Pork Belly)

Thick-cut, beautifully marbled pork belly slices grilled to perfection at your table. Best enjoyed with ssamjang (spicy soybean paste), fresh lettuce wraps, and grilled garlic for the ultimate bite.

2. Dae-Pae Samgyeopsal (Thinly Sliced Pork Belly)

A lighter yet equally flavorful take on the classic samgyeopsal. The thin cuts cook quickly and develop a crispy, smoky edge, making them perfect for dipping into tangy sesame oil.

3. Kimchi Jjigae (Kimchi Stew)

A bubbling, hearty stew made with aged kimchi, pork, tofu, and a rich umami-packed broth. It’s the ideal comfort dish to complement your BBQ spread.

4. Cheese Corn & Steamed Egg

A creamy, cheesy corn side dish that pairs wonderfully with the bold, smoky flavors of grilled meat. Alongside it, the steamed egg (gyeran jjim) is light and fluffy, balancing the richness of the barbecue.

5. Grilled Kimchi & Garlic

A simple yet essential part of the Korean BBQ experience—grilled kimchi takes on a deep, smoky flavor, while the caramelized garlic adds a punch of richness to every bite.

Beyond the Food: The Atmosphere & Experience

What truly sets Soosanghan Kotdaeji apart is its retro Seoul-inspired ambiance. The restaurant’s interior transports diners to a vintage Korean BBQ joint from the 90s, with neon signs, nostalgic posters, and an overall warm and lively atmosphere. The moment you walk in, you’re met with the sizzling sound of pork on the grill, the laughter of friends enjoying soju, and the rich aroma of smoky barbecue.

The restaurant also offers a great selection of Korean drinks, including soju, makgeolli (Korean rice wine), and imported Korean beers, perfect for pairing with your meal and enjoying the full Korean dining experience.

Why You Should Visit

If you’re looking for authentic Korean BBQ in New Jersey, Soosanghan Kotdaeji is a destination that delivers not just amazing food, but an entire cultural experience. Whether you’re here for a casual dinner, a celebratory meal with friends, or simply to indulge in some of the best samgyeopsal outside of Korea, this spot is guaranteed to impress.

📍 Location: 8 Henry Ave, Palisades Park, NJ 07650